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2001 Moss Wood Cabernet Sauvignon

Cabernet Sauvignon: 750ml

$59.99

See Ratings and Reviews
points awarded:
ST 93 WA 92

92 points,

Robert Parker's Wine Advocate, October 2004

It is undeniable - the 2001 Cabernet Sauvignon blows away its siblings. The winery's flagship offering, it spends 22 months in French oak, of which 50% is new, and includes a small percentage of Merlot (5-6%) in the blend. A terrific Margaret River Cabernet, it boasts a dense ruby/purple color as well as a big bouquet of creme de cassis intermixed with licorice, vanilla, and spice box. Medium to full-bodied, layered, but subtle, it will benefit from 2-3 years of bottle age, and keep for over a decade.


93 points,

Stephen Tanzer's IWC, September 2005

Deep ruby. Expressive aromas of blackcurrant, dark cherry, spice cake, molasses, Cuban tobacco, anise and loamy earth, accented by exotic oak spices. Firm, structured and deep, showing flavors of spicy cherry, kirsch, clove and cinnamon. This really benefited from aeration, showing a rich, broad, suave texture and finishing with ample but ripe tannins and lingering licorice and pepper.


92 points,

Robert Parker's Wine Advocate, October 2004

It is undeniable - the 2001 Cabernet Sauvignon blows away its siblings. The winery's flagship offering, it spends 22 months in French oak, of which 50% is new, and includes a small percentage of Merlot (5-6%) in the blend. A terrific Margaret River Cabernet, it boasts a dense ruby/purple color as well as a big bouquet of creme de cassis intermixed with licorice, vanilla, and spice box. Medium to full-bodied, layered, but subtle, it will benefit from 2-3 years of bottle age, and keep for over a decade.


93 points,

Stephen Tanzer's IWC, September 2005

Deep ruby. Expressive aromas of blackcurrant, dark cherry, spice cake, molasses, Cuban tobacco, anise and loamy earth, accented by exotic oak spices. Firm, structured and deep, showing flavors of spicy cherry, kirsch, clove and cinnamon. This really benefited from aeration, showing a rich, broad, suave texture and finishing with ample but ripe tannins and lingering licorice and pepper.


About Winery

Moss Wood is a premium wine producer  located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions.

The wines produced at Moss Wood are Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard, Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. There is also a Cabernet Sauvignon, Petit Verdot, Malbec, produced from grapes sourced from Yallingup and Cowaramup and since 2008, a Moss Wood Mornington Peninsula Pinot Noir, produced from grapes sourced from that famous Victorian region.

Shipping Details

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all sizes of this wine:
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