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2001 Shirvington Shiraz Syrah

Syrah: 750ml

$129.99

See Ratings and Reviews
points awarded:
WA 98 WS 93

98 points,

Robert Parker's Wine Advocate, August 2003

The 2001 Shiraz may be even more momentous than the Cabernet Sauvignon. There are nearly 1,000 cases of this blockbuster, opulently-styled, black beauty. Its inky/purple color is followed by an exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute, it should offer profound drinking for at least a decade.


93 points,

Wine Spectator, January 2003

Beautifully proportioned, rich with mineral- and floral-scented blackberry and cherry flavors, nicely framed with plenty of oak, but the fruit just comes bubbling through, echoing on the round, generous finish. Drink now through 2012. 893 cases imported. (HS)


98 points,

Robert Parker's Wine Advocate, August 2003

The 2001 Shiraz may be even more momentous than the Cabernet Sauvignon. There are nearly 1,000 cases of this blockbuster, opulently-styled, black beauty. Its inky/purple color is followed by an exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute, it should offer profound drinking for at least a decade.


93 points,

Wine Spectator, January 2003

Beautifully proportioned, rich with mineral- and floral-scented blackberry and cherry flavors, nicely framed with plenty of oak, but the fruit just comes bubbling through, echoing on the round, generous finish. Drink now through 2012. 893 cases imported. (HS)


About Winery

Shirvington was founded in 1996 by Paul and Lynne Shirvington (with sons Tony and Mark), with the planting of Shiraz and Cabernet Sauvignon vines in their first vineyard, Redwind.  The 16 hectares of red clay and limestone soil are located in Willunga, just south of McLaren Vale, that was chosen by the Shirvingtons for the area's ability to consistently produce outstanding table wines of great character and quality.  Further purchases in 1997 and 2001 saw the development of two new vineyards, Kurrawyba and Manjalda, in McLaren Flat and McLaren Vale itself.

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