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2001 Troplong-Mondot Bordeaux Blend

Bordeaux Blend: 750ml

$59.99

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about this wine:

Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

See Ratings and Reviews
points awarded:
WA 93 WS 91

93 points,

Robert Parker's Wine Advocate, June 2004

...gorgeous perfume of plum jam, creme de cassis, flowers, licorice, black fruits, a hint of graphite, and well-integrated wood notes is followed by a medium to full-bodied St.-Emilion with superb texture, great flavor purity, and tremendous harmony as well as elegance. Remarkably approachable despite its impressive concentration and well-concealed tannin, this is a beauty...


91 points,

Wine Spectator, March 2004

This is a dark and rich red with lovely spice, berry and dark chocolate character. Slightly overextracted, but there is a good core of fruit and silky tannins. Give it time in the bottle...


93 points,

Robert Parker's Wine Advocate, June 2004

...gorgeous perfume of plum jam, creme de cassis, flowers, licorice, black fruits, a hint of graphite, and well-integrated wood notes is followed by a medium to full-bodied St.-Emilion with superb texture, great flavor purity, and tremendous harmony as well as elegance. Remarkably approachable despite its impressive concentration and well-concealed tannin, this is a beauty...


91 points,

Wine Spectator, March 2004

This is a dark and rich red with lovely spice, berry and dark chocolate character. Slightly overextracted, but there is a good core of fruit and silky tannins. Give it time in the bottle...


About Winery

Château Troplong Mondot a St. Emilion Grand Cru Classé property that has in the last decade been producing wines that are the equal of many 1er Grand Cru Classé estates. Its handsome château dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Château Pavie. It became autonomous in 1850 when it was acquired by Raymond Troplong. Later on, it was bought by Alexandre Valette and today it is owned and run by his great-granddaughter, Christine. Troplong Mondot has 30 hectares of vineyards well-sited alongside the hill of Mondot to the north-east of the St-Emilion appellation. The soils are rich in limestone clay and are planted with Merlot (80%), Cabernet Franc (10%) and Cabernet Sauvignon (10%). The grapes are hand-harvested and then fermented in temperature-controlled, stainless steel tanks. The wine is then aged in oak barriques (60% new) for 18 months. It is bottled unfiltered. Guru oenologist Michel Rolland has been a consultant at Troplong Mondot since the mid 1980s.

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