2001 Valandraud Bordeaux Blend
Reviews of 2001 Valandraud Bordeaux Blend
94 points, Robert Parker, Wine Advocate
June 2004
As hard as it may be to believe, Valandraud’s 2001 is better than their 2000. One of the great efforts from proprietors Murielle Andraud and Jean-Luc Thunevin, the 2001 Valandraud boasts a saturated plum/purple color as well as a sumptuously sweet nose of Varhona chocolate intertwined with espresso roast, blackberries, cherry jam, and currants. Full-bodied, opulent, voluptuously textured, pure, rich, and seriously endowed, this is a brilliant effort from Bordeaux’s leading revolutionary. Anticipated maturity: 2007-2020. By the way, the kosher cuvee of this wine merits 91-92 points. It is undeniably the finest kosher wine I have ever tasted.
91 points, Stephen Tanzer
May 2004
Enticing black raspberry and bitter chocolate aromas. Sweet, supple and broad but not at all over the top. Rich flavors of cocoa powder and spices. Today the wine's big, rich, chewy tannins are a bit stern, but the wine's length is impressive.
About 2001 Valandraud Bordeaux Blend
About the Winery Valandraud
"Château de Valandraud was one of the first Garagiste wines with its inaugural vintage being the difficult 1991. Jean-Luc and Murielle Thunevin own a mere 2.7 hectares of vineyards which consist of 4 separate parcels and are planted with 75% Merlot, 20% Cabernet Franc and 5% Malbec.
De Valandraud's yields are pitifully low and the grapes are de-stemmed by hand before being fermented in 2 open-top fermenting vessels. Malolactic fermentation takes place in oak barrels and the wine is matured in "200%" new oak barriques for 18 months (two sets of new barrels for 9 months each).
De Valandraud produces only about 400 cases a year and, not surprisingly, this very rich and concentrated St-Emilion is now one of the most sought-after wines in Bordeaux."
About the Wine
"Strawberry and vanilla flavors... Delicious, and very elegant."
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