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2001 Figeac Bordeaux Blend

Bordeaux Blend: 750ml

$139.99

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See Ratings and Reviews

88 -91 points,

Robert Parker's Wine Advocate, April 2003

It is no surprise that when tasted immediately prior to bottling this wine exhibited far more weight, texture, and depth of fruit than it did previously. Deep ruby/plum, with a sweet nose of black raspberries, blackberries, plum, and licorice, this medium-bodied, elegant Figeac exhibits good sweetness, plenty of precocious complexity, and a ripe, long, nicely textured finish. As I predicted early on, it has developed more weight and texture, as this wine and its nearby neighbor, Cheval Blanc, so often do. Anticipated maturity: 2006-2018.


89 points,

Robert Parker's Wine Advocate, June 2004

A minty, herbal characteristic combines with scents of incense, black currants, cherries, smoke, and licorice in this complex, pure 2001. It was a bit closed on the three occasions I tasted it, but it was certainly medium-bodied and elegant, with loads of nobility/pedigree, and the potential to be outstanding. Give it 1-2 years of cellaring, and drink it over the following 12-15.


88 -91 points,

Robert Parker's Wine Advocate, April 2003

It is no surprise that when tasted immediately prior to bottling this wine exhibited far more weight, texture, and depth of fruit than it did previously. Deep ruby/plum, with a sweet nose of black raspberries, blackberries, plum, and licorice, this medium-bodied, elegant Figeac exhibits good sweetness, plenty of precocious complexity, and a ripe, long, nicely textured finish. As I predicted early on, it has developed more weight and texture, as this wine and its nearby neighbor, Cheval Blanc, so often do. Anticipated maturity: 2006-2018.


89 points,

Robert Parker's Wine Advocate, June 2004

A minty, herbal characteristic combines with scents of incense, black currants, cherries, smoke, and licorice in this complex, pure 2001. It was a bit closed on the three occasions I tasted it, but it was certainly medium-bodied and elegant, with loads of nobility/pedigree, and the potential to be outstanding. Give it 1-2 years of cellaring, and drink it over the following 12-15.


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