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2002 Beringer Cabernet Sauvignon Private Reserve
Cabernet Sauvignon: 375ml
$52.99
about this wine:
The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticulture has been at the core of the Private Reserve program since the first vintage crafted by Ed Sbragia in 1977. Today, Winemaker Laurie Hook draws on her rich experience of working alongside Ed for over two decades as she blends only the best lots from these outstanding vineyards. Each vineyard is aged separately in new French oak for two years before blending, resulting in a wine of great elegance and structure.
points awarded:
ST 94 WA 95Cory Gowan, JJ Buckley, May 2011
Dark red core with intense cherry red rim. There is loads of depth on the nose here, with very attractive aromas of cedar, cocoa powder, red currant and cassis, complemented by savory dried herbs, red florals, hints of vanilla and exotic spices. Only shows a tad bit of age on the nose at this stage, with a hint of truffles in the mix. Soft and full in the mouth with loads of fruit and high toasted oak, this medium-bodied wine is elegantly structured leading to a long, lingering finish. Drink 2011-2017.
95 points,
Robert Parker's Wine Advocate, June 2012
Put them all together and you have the 2002 Cabernet Sauvignon Private Reserve, a sensational 14,000-case cuvee that is one of the benchmarks for what Napa Valley is capable of achieving. Its dense purple color is followed by copious notes of smoky barbecue, creme de cassis, white chocolate, blackberries, charcoal and truffles. Full-bodied, fleshy and succulent, with sweet tannins in the finish, this 2002 has not yet hit full maturity. Give it another 2-4 years of cellaring, and drink it over the following two decades. I asked the winemaking team what the final blend was for the 2002 Private Reserve, and to the best of their recollection, the largest component was from Steinhauer Ranch (50%), followed by St. Helena Home Ranch (23%) and tiny percentages of Bancroft, Rancho del Oso, Chabot, Marston, and some Cabernet Franc from Howell Mountain.
94 points,
Stephen Tanzer's IWC, May 2006
Good full ruby-red. Sexy aromas of currant and dark chocolate. Compellingly sweet and densely packed, with lovely vinosity giving shape to the flavors of dark berries, cedar and minerals. Very fine-grained and very long on the palate, with the tannins perfectly buffered by the wine's material. This wine, mostly from Steinhauer and St. Helena fruit, went into the barrel in January of 2003 and remained there for two years, undisturbed except for a monthly topping-up. Has the balance to offer considerable early appeal, but this bottling has a long track record for aging gracefully in bottle and surprising with its longevity.


