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2002 Shafer Vineyards Chardonnay Red Shoulder Ranch

Chardonnay: 750ml

$49.99

about this wine:

Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains a lively natural acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey, who play an important role in Shafer's natural farming practices.

See Ratings and Reviews
points awarded:
WA 94

94 points,

Robert Parker's Wine Advocate, January 2005

Right now it is the 2002 Chardonnay Red Shoulder Ranch that wins all my accolades with its notes of marmalade, apricot, honeysuckle, and citrus oil in a classic, full-bodied style with good underlying acidity. It should drink well for another 1-2 years. Tel. (707) 944-2877; Fax (707) 944-9454


94 points,

Robert Parker's Wine Advocate, January 2005

Right now it is the 2002 Chardonnay Red Shoulder Ranch that wins all my accolades with its notes of marmalade, apricot, honeysuckle, and citrus oil in a classic, full-bodied style with good underlying acidity. It should drink well for another 1-2 years. Tel. (707) 944-2877; Fax (707) 944-9454


About Winery

Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later.

The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

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all sizes of this wine:
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