93-95 points, Robert Parker, Wine Advocate
December 2003
The 2002 Rudy’s Cuvee (a 425-case blend of 44% Cabernet Franc, 37% Merlot, and 19% Cabernet Sauvignon) is a blockbuster in the making. Creme de cassis intermixed with flowers, espresso, and chocolate are offered in a full-bodied, remarkably elegant, well-delineated format. It should be drinkable young, yet keep for many years.
89-92 points, Stephen Tanzer
June 2004
(44% cabernet franc, 37% merlot and 19% cabernet sauvignon; 16.2% alcohol) Bright, deep ruby. Porty aromas of black raspberry, bitter chocolate, violet and licorice. A superripe, inky fruit bomb with terrific intensity of black fruit, bitter chocolate and pepper flavors. Finishes with impressive breadth. 89-92 points
93 points, Stephen Tanzer
June 2005
($60; 16.2% alcohol; a blend of 44% cabernet franc, 37% merlot and 19% cabernet sauvignon) Deep ruby-purple color. Brooding aromas of black fruits, minerals, violet and brown spices. Lush and sweet, with terrific texture and depth. A plush, huge fruit bomb of a red that somehow carries its full load of alcohol with style. Finishes very long and smooth, with sweet tannins. 93 points
90 points, Wine Spectator
May 2005
Plush, rich blackberry, cassis, currant and wild berry flavors may be too ripe and sweet for some. Borders on off-dry. For fans of optimal ripeness and sheer Cabernet power, this winds up in the winner's circle. Cabernet Franc, Merlot and Cabernet Sauvignon. Drink now through 2008. 425 cases made. (JL)
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