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2003 Bernardus Pinot Noir Rosella's Vineyard

Pinot Noir: 750ml

$39.99

See Ratings and Reviews

Alex Lallos, JJ Buckley, June 2007

This cool weather Pinot Noir has a dark ruby core, which extends to a noticeably lighter rim. Aromas of bright cherry and raspberry precede undertones of subtle earth and spice. Well-rounded and voluptuous mid-palate maintains balance and finesse through a long and intriguing finish.


Mike Supple, JJ Buckley, June 2007

Bold dark garnet core surrounded by a pink rim with hints of brick. Full and rich in the nose with warm toasty oak surrounded bright red cherry and raspberry fruit. A hint of licorice candy plays over light wet peat, orange zest, and a touch of black truffle. Very approachable on the front of the palate, bringing great spice over black cherry. Nice ripe tannic support on the mid-palate, bringing in more raspberry and strawberry fruit flavors with edges of vanilla and toasted oak. A hint of minerality underscores the spicy fruit finish. This wine is showing incredibly well for drinking right now.


89 points,

Robert Parker's Wine Advocate, January 2005

The 2003 Pinot Noir Rosellaâ_Ts Vineyardâ_Ts deep ruby color is followed by a rich, seductive perfume of damp earth, black cherries, raspberries, and a hint of strawberries. Medium-bodied and elegant, with well-integrated acidity, wood, tannin, and alcohol, this 2003 Pinot will drink well for 3-4 years. Tel. (800) 223-2533


Alex Lallos, JJ Buckley, June 2007

This cool weather Pinot Noir has a dark ruby core, which extends to a noticeably lighter rim. Aromas of bright cherry and raspberry precede undertones of subtle earth and spice. Well-rounded and voluptuous mid-palate maintains balance and finesse through a long and intriguing finish.


Mike Supple, JJ Buckley, June 2007

Bold dark garnet core surrounded by a pink rim with hints of brick. Full and rich in the nose with warm toasty oak surrounded bright red cherry and raspberry fruit. A hint of licorice candy plays over light wet peat, orange zest, and a touch of black truffle. Very approachable on the front of the palate, bringing great spice over black cherry. Nice ripe tannic support on the mid-palate, bringing in more raspberry and strawberry fruit flavors with edges of vanilla and toasted oak. A hint of minerality underscores the spicy fruit finish. This wine is showing incredibly well for drinking right now.


89 points,

Robert Parker's Wine Advocate, January 2005

The 2003 Pinot Noir Rosellaâ_Ts Vineyardâ_Ts deep ruby color is followed by a rich, seductive perfume of damp earth, black cherries, raspberries, and a hint of strawberries. Medium-bodied and elegant, with well-integrated acidity, wood, tannin, and alcohol, this 2003 Pinot will drink well for 3-4 years. Tel. (800) 223-2533


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