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2003 Caymus Cabernet Sauvignon Special Selection

Cabernet Sauvignon: 1500ml

$259.99

See Ratings and Reviews
points awarded:
WA 94 WS 93

94 points,

Robert Parker's Wine Advocate, December 2005

The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years.


93 points,

Wine Spectator, October 2006

Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where the tannins are rich and intense, boding well for short- to mid-term cellaring. Best from 2007 through 2014. 9,800 cases made. –JL


94 points,

Robert Parker's Wine Advocate, December 2005

The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years.


93 points,

Wine Spectator, October 2006

Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where the tannins are rich and intense, boding well for short- to mid-term cellaring. Best from 2007 through 2014. 9,800 cases made. –JL


About Winery

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Caymus Vineyards remains 100% family-owned. Today's production is 65,000 cases. Farming grapes remains the priority with the family farming about 350 acres of Napa Valley.



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all sizes of this wine:
ALL 750ml 1.5L 3.0L
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