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2003 Doisy Daene L'Extravagant Sauternes Blend

Sauternes Blend: 375ml

$219.99

See Ratings and Reviews
points awarded:
WA 99 WS 93

99 points,

Robert Parker's Wine Advocate, January 2006

No tasting note was given.


93 points,

Wine Spectator, December 2006

Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010. 150 cases made. –JS


99 points,

Robert Parker's Wine Advocate, January 2006

No tasting note was given.


93 points,

Wine Spectator, December 2006

Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010. 150 cases made. –JS


About Winery

The three Doisy vineyards of Barsac, Daene, Vedrines, and Dubroca, all stem from a single estate whose history is not well documented. The earliest records of Doisy come from the 18th century and they describe an estate south of Chateau Coutet owned by the Vedrines family. Though its early history is elusive, by the early 19th century the estate was recognized as one of the most prominent vineyards in Barsac. At some point in the 19th century, the single vineyard was divided by mandates of Napoleonic law. The largest portion of the vineyard stayed with the Vedrines family.  The second smaller portion was acquired by the Faux family which subsequently began the era Doisy-Dubroca, which was then acquired by the Daene family to produce Chateau Doisy Daene. The vineyards has switched hands a few times through the generations, but the Doisy Daene has consistently produced amazing wines that have captured the attention of wine connoisseurs the world over.

The Doisy Daene is very typical of the Barsac: a mix of red sand and clay with solid limestone bedrock and fossilized shellfish. The vines are largely vieilles vignes, although parts of the vineyard were intensively replanted in the 1940s and 1950s. The vineyard's 15.9 hectares are planted with extensive amounts of Semillon, Sauvignon Blanc, and Muscadelle.

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