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2003 Phelps, Joseph Napa Cabernet Sauvignon

Cabernet Sauvignon: 750ml

$39.99

See Ratings and Reviews

88 points,

Robert Parker's Wine Advocate, December 2005

The chunkier 2003 Cabernet Sauvignon does not possess the depth of fruit of its older sibling, offering roasted herb and black currant notes along with moderate tannin and structure. Although very good, it is not as seamlessly put together as the 2002. It should drink well for 7-8 years.


88 points,

Robert Parker's Wine Advocate, December 2005

The chunkier 2003 Cabernet Sauvignon does not possess the depth of fruit of its older sibling, offering roasted herb and black currant notes along with moderate tannin and structure. Although very good, it is not as seamlessly put together as the 2002. It should drink well for 7-8 years.


About Winery

In the late 60s, Joseph Phelps was running one of the largest construction companies in the U.S. when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley and contemplating a career change, in 1973 he bought the 600-acre Connolly cattle ranch in Spring Valley, and began planting vineyards. The winery was completed in 1974 and that same year the first Syrah was made, the first grapes were crushed at the new facility and the first Insignia was produced. It was a period of unparalleled activity, creativity, ingenuity, entrepreneurship and risk-taking and it put Joe Phelps on the map of top Napa Valley wine producers.

Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Today, the Phelps estate consists of the Spring Valley Home Ranch outside of St. Helena, Banca Dorada in Rutherford, Las Rocas and Barboza vineyards in Stags Leap, Yountville Vineyard in Oak Knoll, Suscol Vineyard in South Napa and Backus Vineyard in Oakville.

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