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2003 Potensac Bordeaux Blend

Bordeaux Blend: 750ml

$20.99

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See Ratings and Reviews

88 -90 points,

Robert Parker's Wine Advocate, January 2005

One of the best Potensacs in many years, this elegant 2003 boasts loads of black cherry and currant flavors with hints of damp earth and licorice. The wine is medium-bodied and relatively chunky with good flesh and intensity. It should drink well young yet age nicely for 7-8 years. This 2003 represents a fine value from one of the best run cru bourgeois estates.


89 points,

Robert Parker's Wine Advocate, January 2006

The dark plum/purple-tinged 2003 Potensac is a sleeper of the vintage. Sweet, exotic scents of mincemeat, black currants, cherries, and crushed rocks are followed by an elegant, fleshy, forward, delicious claret to enjoy over the next 5-7 years, although this wine has a tendency to last longer. It is one of the finest Potensacs produced in several years.


88 points,

Wine Spectator, March 2006

Very pretty blackberry and currant aromas follow through to a full-bodied palate, with fine tannins and a silky finish. Nicely done. Best after 2009. 18,335 cases made. –JS


88 -90 points,

Robert Parker's Wine Advocate, January 2005

One of the best Potensacs in many years, this elegant 2003 boasts loads of black cherry and currant flavors with hints of damp earth and licorice. The wine is medium-bodied and relatively chunky with good flesh and intensity. It should drink well young yet age nicely for 7-8 years. This 2003 represents a fine value from one of the best run cru bourgeois estates.


89 points,

Robert Parker's Wine Advocate, January 2006

The dark plum/purple-tinged 2003 Potensac is a sleeper of the vintage. Sweet, exotic scents of mincemeat, black currants, cherries, and crushed rocks are followed by an elegant, fleshy, forward, delicious claret to enjoy over the next 5-7 years, although this wine has a tendency to last longer. It is one of the finest Potensacs produced in several years.


88 points,

Wine Spectator, March 2006

Very pretty blackberry and currant aromas follow through to a full-bodied palate, with fine tannins and a silky finish. Nicely done. Best after 2009. 18,335 cases made. –JS


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all sizes of this wine:
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