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2003 Quilceda Creek Cabernet Sauvignon

Cabernet Sauvignon: 1500ml

$599.99

See Ratings and Reviews
points awarded:
ST 93-96 WA 100 WS 95

100 points,

Robert Parker's Wine Advocate, April 2006

Unlike some minuscule production “cult” wines or luxury cuvees culled from a winery’s primary product that have earned perfect scores over the years, Quilceda Creek’s Cabernet Sauvignon is the winery’s raison d’etre and is produced in significant quantities (3,400 cases in 2002, 3,425 in 2003). For accomplishing this feat the Golitzens should be doubly proud. Darker colored and significantly more powerful than the 2002, the 2003 Cabernet Sauvignon displays mouth-watering aromatics of black chocolate, sage, and blackberry liqueur. Its awe-inspiring core of cassis liqueur, violets, blueberry nectar, black cherry syrup, and chocolate is immensely muscular yet elegant. Texturally reminiscent of liquid velvet, it slathers the palate with oodles of fruit, displaying unreal depth, balance, and length. Wow! Projected maturity: 2010-2024. Congratulations Alex and Paul, welcome to the big leagues.


93 -96 points,

Stephen Tanzer's IWC, December 2005

Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry, with an exhilarating underlying minerality and superb lift to its fruit and torrefaction flavors. Full and complete, finishing with outstanding breadth and lingering sweetness. Paul Golitzin notes that tannin management at Quilceda Creek is far more sophisticated today than it was in the mid-'90s. 93-96 points


95 points,

Wine Spectator, June 2006

Richly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmonious, seamless fruit character. The wine glides over the palate, submerging its tannins to let the flavors soar. Best from 2008 through 2020. 3,400 cases made. –HS


100 points,

Robert Parker's Wine Advocate, April 2006

Unlike some minuscule production “cult” wines or luxury cuvees culled from a winery’s primary product that have earned perfect scores over the years, Quilceda Creek’s Cabernet Sauvignon is the winery’s raison d’etre and is produced in significant quantities (3,400 cases in 2002, 3,425 in 2003). For accomplishing this feat the Golitzens should be doubly proud. Darker colored and significantly more powerful than the 2002, the 2003 Cabernet Sauvignon displays mouth-watering aromatics of black chocolate, sage, and blackberry liqueur. Its awe-inspiring core of cassis liqueur, violets, blueberry nectar, black cherry syrup, and chocolate is immensely muscular yet elegant. Texturally reminiscent of liquid velvet, it slathers the palate with oodles of fruit, displaying unreal depth, balance, and length. Wow! Projected maturity: 2010-2024. Congratulations Alex and Paul, welcome to the big leagues.


93 -96 points,

Stephen Tanzer's IWC, December 2005

Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry, with an exhilarating underlying minerality and superb lift to its fruit and torrefaction flavors. Full and complete, finishing with outstanding breadth and lingering sweetness. Paul Golitzin notes that tannin management at Quilceda Creek is far more sophisticated today than it was in the mid-'90s. 93-96 points


95 points,

Wine Spectator, June 2006

Richly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmonious, seamless fruit character. The wine glides over the palate, submerging its tannins to let the flavors soar. Best from 2008 through 2020. 3,400 cases made. –HS


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all sizes of this wine:
ALL 750ml 1.5L
Quantity:

1 bottle in stock

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