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2003 Rene Rostaing Cote Rotie la Landonne Syrah

Syrah: 750ml
$199.99

$169.99

about this wine:

From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - combining the freshness and structure that are so typical of Côte Rôtie.

100 % Syrah

See Ratings and Reviews
points awarded:
ST 95 WA 97 WS 95

97 points,

Robert Parker's Wine Advocate, February 2006

Revealing more structure and definition than the regular bottling, the 2003 Cote Rotie La Landonne offers more scorched earth, camphor, blackberry, and roasted meat characteristics. Last year this cuvee displayed no acidity, but that is not the case from bottle (perhaps the use of 50% stems helped). Rostaing admits that analytically, there is practically no acid in this wine, so it will age on its extraordinary extract and richness. This blockbuster should drink well young, yet age for 12-15 years.


95 points,

Stephen Tanzer's IWC, January 2006

Inky ruby color. Powerful scents of cherry liqueur, blackberry and grilled meat, with a strong violet element adding lift. Big but juicy in the mouth, with great ripeness and impressive depth of flavor. Shows a range of jammy berry flavors accented by pungent florality. "Can the material compensate for the low acidity?" wonders Rostaing, noting that the actual acidity here is barely two grams per liter. I'd bet on it.


95 points,

Wine Spectator, June 2006

Silky and long, with very dark cherry, cocoa and game flavors backed by mineral and grilled herb notes. Tight now, with firm cocoa powder and tar notes guarding the finish, but has depth and complexity for the longer haul. Best from 2007 through 2020. 315 cases made.


97 points,

Robert Parker's Wine Advocate, February 2006

Revealing more structure and definition than the regular bottling, the 2003 Cote Rotie La Landonne offers more scorched earth, camphor, blackberry, and roasted meat characteristics. Last year this cuvee displayed no acidity, but that is not the case from bottle (perhaps the use of 50% stems helped). Rostaing admits that analytically, there is practically no acid in this wine, so it will age on its extraordinary extract and richness. This blockbuster should drink well young, yet age for 12-15 years.


95 points,

Stephen Tanzer's IWC, January 2006

Inky ruby color. Powerful scents of cherry liqueur, blackberry and grilled meat, with a strong violet element adding lift. Big but juicy in the mouth, with great ripeness and impressive depth of flavor. Shows a range of jammy berry flavors accented by pungent florality. "Can the material compensate for the low acidity?" wonders Rostaing, noting that the actual acidity here is barely two grams per liter. I'd bet on it.


95 points,

Wine Spectator, June 2006

Silky and long, with very dark cherry, cocoa and game flavors backed by mineral and grilled herb notes. Tight now, with firm cocoa powder and tar notes guarding the finish, but has depth and complexity for the longer haul. Best from 2007 through 2020. 315 cases made.


About Winery

René Rostaing's first cuvee dates back to 1971. Back then, the vineyard only covered 1.5 hectares, split between the Côte Blonde and the Landonne.The vineyard gradually grew bigger and bigger, through the buying of new lands and the takeover of father-in-law Albert Dervieux' and Uncle Marius Gentaz' vineyards.Today, Rostaing's vineyard spreads over 7 hectares in Côte Rôtie and 1 hectare in Condrieu.

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