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2003 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard
Cabernet Sauvignon: 750ml
about this wine:
The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as "an iron ﬁst in a velvet glove." As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V.-and soon after, Stag's Leap Wine Cellars was born.
In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row
orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we
achieve the classic expression of "an iron ﬁst in a velvet glove."
Stag's Leap Wine Cellars was founded by Warren Winiarski and his family in 1970. It is best known for its estate-grown Cabernet Sauvignons-CASK 23, S.L.V., and FAY. The 1973 S.L.V., the first
vintage produced, beat its Bordeaux rivals in the famous Tasting of Paris that took place in 1976.
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