2003 Colgin Cabernet Sauvignon Herb Lamb Vineyard
Reviews of 2003 Colgin Cabernet Sauvignon Herb Lamb Vineyard
94 points, Robert Parker, Wine Advocate
December 2005
The inky/purple-colored 2003 Cabernet Sauvignon Herb Lamb Vineyard (230 cases) offers up sweet aromas of roasted herbs, scorched earth, chocolate, and smoky cassis. Its rich, full-bodied mouthfeel, moderately high tannin, and sweet, heady finish suggest it will be at its finest between 2006-2020.
91-94 points, Robert Parker, Wine Advocate
February 2005
The elegant 2003 Cabernet Sauvignon Herb Lamb Vineyard (225 cases) offers up notes of tobacco, lavender, spice box, black currants, and licorice in a medium to full-bodied, persistent, rich, well-focused style. It possesses gorgeous complexity, plenty of flavor, and moderate tannin, but not the weight, depth, or seamlessness of the 2002 and 2001. Anticipated maturity: 2007-2018.
91 points, Stephen Tanzer
June 2006
Deep ruby-red. Deep aromas of black raspberry and mocha, with a suggestion of maple syrup. Densely packed and sweet, with enticing flavors of raspberry, black cherry and minerals. Finishes with substantial ripe tannins.
About 2003 Colgin Cabernet Sauvignon Herb Lamb Vineyard
About the Winery Colgin
"Ann Barry Colgin, owner of Colgin Cellars in Napa Valley, California has helped forge a world-renowned reputation for California’s small production, hand-crafted red wines. The Colgin Cellars’ intensely endowed wines are produced from exceptional hillside vineyards in the St. Helena area of Napa Valley. These unique sites, coupled with the highest quality vineyard management and neo-classical winemaking techniques, produce wines with distinctive personalities. Founded in 1992, Colgin Cellars produces five wines..." www.colgincellars.com
About the Wine
"Aromas of ripe, dense, black fruits coupled with a strong blueberry essence and floral notes showcase the wonderful terroir of the Herb Lamb Vineyard. The first vintage for Colgin Herb Lamb was 1992. The wine is aged in 100% new Taransaud barrels. These wines have a voluptuous texture and lingering finish."
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