92 points, Robert Parker, Wine Advocate
April 2006
No tasting note was given.

93-96 points, Robert Parker, Wine Advocate
April 2004
It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region’s harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did.

92 points, Stephen Tanzer
July 2006
Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamless, with lingering notes of oaky vanilla and spice. This has been a knockout since the outset.

95 points, Wine Spectator
March 2006
Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,165 cases made. (JS)

About 2003 Coutet Sauternes Blend

About the Winery Coutet
Chateau Coutet is one of the Premier Cru properties of Sauternes, as determined in the 1855 classification of Sauternes and Barsac...There are 38 ha planted up at Chateau Coutet, 75% Semillon and 23% Sauvignon Blanc, the remainder Muscadelle, with an ongoing program of replanting. Yields are typically 18 hl/ha, with the number of tries reaching double figures in some vintages!

About the Wine
Vintage: Very cold winter followed by hot and dry conditions... Winemaker's Notes: "round, expressive, aromatic strenth with flavours of crystallized fruits... finish:powerful, round..."

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