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2003 Dominus Proprietary Red Wine
Proprietary Blend: 750ml
$129.99
about this wine:
Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.
points awarded:
ST 92 WA 9595 points,
Robert Parker's Wine Advocate, December 2005
The 2003 Dominus has turned out even better than I thought from barrel. There are 4,800 cases of this 88% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Petit Verdot blend. A big, sweet nose of roasted coffee, Provencal herbs, black currants, cherry jam, plums, allspice, and forest floor is followed by a spicy, rich, full-bodied, fragrant, intense wine. The tannins are sweet, but noticeable in this beautifully complex, strikingly aromatic 2003. It has much more similarity to a great Bordeaux than anything from Napa Valley. Anticipated maturity: 2007-2025.
92 points,
Stephen Tanzer's IWC, June 2006
($109) Good ruby-red. Rich, smoky, expressive aromas of plum, currant, licorice, tobacco, game and leather. Suave and lush in the mouth, with explosive flavors of currant and graphite. Quite suave and pliant, offering excellent balance and full, broad, well-buffered tannins. This is just over 14% alcohol. The non-decanted version showed aromas of plum, redcurrant, mocha and nutty oak, and hints of tobacco leaf and licorice in the mouth. Though it was tighter and more firmly tannic, it also showed considerable early complexity. This distinctly claret-like vintage may well merit an even higher score with six to eight years of bottle aging. 92(+?) points

