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2003 Dominus Proprietary Red Wine

Proprietary Blend: 750ml

$129.99

about this wine:

Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

See Ratings and Reviews
points awarded:
ST 92 WA 95

95 points,

Robert Parker's Wine Advocate, December 2005

The 2003 Dominus has turned out even better than I thought from barrel. There are 4,800 cases of this 88% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Petit Verdot blend. A big, sweet nose of roasted coffee, Provencal herbs, black currants, cherry jam, plums, allspice, and forest floor is followed by a spicy, rich, full-bodied, fragrant, intense wine. The tannins are sweet, but noticeable in this beautifully complex, strikingly aromatic 2003. It has much more similarity to a great Bordeaux than anything from Napa Valley. Anticipated maturity: 2007-2025.


92 points,

Stephen Tanzer's IWC, June 2006

($109) Good ruby-red. Rich, smoky, expressive aromas of plum, currant, licorice, tobacco, game and leather. Suave and lush in the mouth, with explosive flavors of currant and graphite. Quite suave and pliant, offering excellent balance and full, broad, well-buffered tannins. This is just over 14% alcohol. The non-decanted version showed aromas of plum, redcurrant, mocha and nutty oak, and hints of tobacco leaf and licorice in the mouth. Though it was tighter and more firmly tannic, it also showed considerable early complexity. This distinctly claret-like vintage may well merit an even higher score with six to eight years of bottle aging. 92(+?) points


95 points,

Robert Parker's Wine Advocate, December 2005

The 2003 Dominus has turned out even better than I thought from barrel. There are 4,800 cases of this 88% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Petit Verdot blend. A big, sweet nose of roasted coffee, Provencal herbs, black currants, cherry jam, plums, allspice, and forest floor is followed by a spicy, rich, full-bodied, fragrant, intense wine. The tannins are sweet, but noticeable in this beautifully complex, strikingly aromatic 2003. It has much more similarity to a great Bordeaux than anything from Napa Valley. Anticipated maturity: 2007-2025.


92 points,

Stephen Tanzer's IWC, June 2006

($109) Good ruby-red. Rich, smoky, expressive aromas of plum, currant, licorice, tobacco, game and leather. Suave and lush in the mouth, with explosive flavors of currant and graphite. Quite suave and pliant, offering excellent balance and full, broad, well-buffered tannins. This is just over 14% alcohol. The non-decanted version showed aromas of plum, redcurrant, mocha and nutty oak, and hints of tobacco leaf and licorice in the mouth. Though it was tighter and more firmly tannic, it also showed considerable early complexity. This distinctly claret-like vintage may well merit an even higher score with six to eight years of bottle aging. 92(+?) points


About Winery

Dominus is the proprietary red wine produced in the heart of Napa Valley by Christian Moueix and his team. Since 1983, their goal has been to express the unique terroir found at the historic Napanook Vineyard...Dominus has become known since its first release for its complexity and earthy character, which pay tribute to the Napanook terroir...each vintage is unique with different varietal blends reflecting the vineyard and climate conditions of that particular year...In the early years of Dominus (1983-1990), recognizing that the wine was in its infancy and did not yet have its own identity, a series of artists' portraits of Christian Moueix was commissioned for the labels. By 1991, the wine had become well established and a classic Bordeaux-style label replaced the artist series.

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Quantity:

6 bottles in stock

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