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2003 Duhart-Milon-Rothschild Bordeaux Blend

Bordeaux Blend: 750ml

$99.99

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See Ratings and Reviews
points awarded:
WA 92 WS 92

92 points,

Robert Parker's Wine Advocate, April 2006

Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made ... ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.


88 -91 points,

Stephen Tanzer's IWC, May 2004

Bright ruby-red. Blackcurrant, blueberry, black cherry, violet, tobacco, fresh herbs and currant leaf on the slightly medicinal, quintessential cabernet nose. Then broad, fat and rich, with a layered texture and enticing sweetness. Showing its cabernet side today, but this is thoroughly ripe, seamless cabernet.


92 points,

Wine Spectator, March 2006

Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made. –JS


92 points,

Robert Parker's Wine Advocate, April 2006

Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made ... ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.


88 -91 points,

Stephen Tanzer's IWC, May 2004

Bright ruby-red. Blackcurrant, blueberry, black cherry, violet, tobacco, fresh herbs and currant leaf on the slightly medicinal, quintessential cabernet nose. Then broad, fat and rich, with a layered texture and enticing sweetness. Showing its cabernet side today, but this is thoroughly ripe, seamless cabernet.


92 points,

Wine Spectator, March 2006

Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made. –JS


About Winery

Owned by the Rothschild family since 1962, Fourth growth Chateau Duhart Milon is situated to the west of Chateau Lafite Rothschild and shares its winemakers. According to Baron Eric de Rothschild, "It would have been nonsense not to acquire such a great neighboring vineyard."

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