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2003 Harlan Estate The Maiden

Proprietary Blend: 750ml

$129.99

See Ratings and Reviews
points awarded:
ST 90 WA 91 WE 96

91 points,

Robert Parker's Wine Advocate, January 2006

Made in the Harlan Estate style, but more supple and evolved, the 2003 The Maiden exhibits plenty of caramel, black currant, and espresso roast characteristics, a fleshy mid-palate, and a long, supple finish. Consume it over the next 10-15 years. Not yet released. Previously recommended: 2002 Harlan Estate (100), 2002 The Maiden (94). Tel. (707) 944-1441; Fax (707) 944-1444


90 points,

Stephen Tanzer's IWC, May 2006

Bright, deep ruby-red. Aromas of black cherry, redcurrant, menthol and red licorice. Sweet, dense and fine-grained, with lovely floral lift. Nicely ripe for the year. Finishes with firm, lush, building tannins. This needs a couple more years in the bottle. (The 2004 was being blended on the day of my tasting.)


96 points,

Wine Enthusiast, February 2007

This second label of Harlan Estate comes from the estate vineyard, and shares much in common with the main wine, which is a bit more focused and concentrated. The similarities include the briary, wild herb scents of sage and thyme that complex the ripe red cherry pie filling fruit, cocoa, cola and licorice. As with the main wine, the tannins here are gorgeous. This is a balanced, harmonious wine that combines power and elegance.


91 points,

Robert Parker's Wine Advocate, January 2006

Made in the Harlan Estate style, but more supple and evolved, the 2003 The Maiden exhibits plenty of caramel, black currant, and espresso roast characteristics, a fleshy mid-palate, and a long, supple finish. Consume it over the next 10-15 years. Not yet released. Previously recommended: 2002 Harlan Estate (100), 2002 The Maiden (94). Tel. (707) 944-1441; Fax (707) 944-1444


90 points,

Stephen Tanzer's IWC, May 2006

Bright, deep ruby-red. Aromas of black cherry, redcurrant, menthol and red licorice. Sweet, dense and fine-grained, with lovely floral lift. Nicely ripe for the year. Finishes with firm, lush, building tannins. This needs a couple more years in the bottle. (The 2004 was being blended on the day of my tasting.)


96 points,

Wine Enthusiast, February 2007

This second label of Harlan Estate comes from the estate vineyard, and shares much in common with the main wine, which is a bit more focused and concentrated. The similarities include the briary, wild herb scents of sage and thyme that complex the ripe red cherry pie filling fruit, cocoa, cola and licorice. As with the main wine, the tannins here are gorgeous. This is a balanced, harmonious wine that combines power and elegance.


About Winery

For almost two decades, Harlan Estate has been dedicated to creating a California "First Growth" wine estate. Set in the Western hills of Oakville, the estate stretches 240 acres with only about 15% of the estate planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.  The Harlan label is characterized by limited production, a competitive waiting list, and widespread critical acclaim, including a recent 100 point rating by wine critic Robert Parker. It has quickly become one of the most sought after labels in California and around the world. Harlan's wines rank among the top California Cabernets and are defined by their graceful, elegant, and opulent style.

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