2003 Jadot, Louis Chapelle Chambertin Grand Cru Pinot Noir

Reviews of 2003 Jadot, Louis Chapelle Chambertin Grand Cru Pinot Noir

91-93 points, Burghound
April 2005
A brooding yet knockout nose of superb spiciness, earth and very ripe plum notes gives way to soft, forward, mouth coating and impressively structured and concentrated flavors that offer plenty of depth and length. This is an extremely serious Chapelle that culminates in a marvelously explosive backend. In a word, terrific.

96 points, Robert Parker, Wine Advocate
January 2005
Produced from 85-year old vines, the stellar 2003 Chapelle-Chambertin explodes from the glass with earthy black fruit aromas. A sappy, chewy, medium to full-bodied wine of considerable depth and concentration, it slathers the taster’s palate with chunky layers of fleshy black cherries and blackberries. Intense, powerful, and backward, this stout masculine effort demands patience. Anticipated maturity: 2012-2022. Note: Three wines that were tasted as barrel samples in November, 2004 were re-tasted from bottle in June, 2005. The 2003 Puligny-Montrachet (rated 87 points) is medium-bodied, expressive and plush, yet focused; the 2003 Pernand-Vergelesses Croix de Pierre (88) sports a wonderful nose of flowers and red cherries as well as a deep medium-bodied character filled with stony dark fruits; and the outstanding 2003 Pommard Rugiens (92) is medium to full-bodied, dense, structured, intense, and crammed with dark fruits. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300

92-95 points, Stephen Tanzer
March 2005
Dee p ruby-red. Musky, highly nuanced aromas of wild black raspberry, game, leather and coffee. Wonderfully creamy and deep, with a penetrating character and strong minerality that reinforces the impression of firmness. Wonderfully resounding finish goes on and on. This extremely deep wine really transcends its vintage. The vines here are 85 years old.

About 2003 Jadot, Louis Chapelle Chambertin Grand Cru Pinot Noir

About the Winery Jadot, Louis
Louis Henry Denis Jadot found Maison Louis Jadot in 1859.  He began as a negociant and the business expanded rapidly with a focus on the markets of northern Europe.  His son Louis Jean Baptiste took over the business in 1900 and began his reign by purchasing numerous vineyards, including Corton Charlemagne and Chevalier Montrachet les Demoiselles.  The Maison was handed down through the generations and today the vineyards collectively measure 154 hectares in Burgundy. The label inspires admiration from connoisseurs around the world and Maison Louis Jadot continues to produce some of the most elegant Burgundian wines that now enjoy global recognition and esteem.

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