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2003 Magrez Fombrauge Bordeaux Blend
Bordeaux Blend: 750ml
$129.99
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points awarded:
WA 94 WS 9294 points,
Robert Parker's Wine Advocate, April 2006
The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This full-bodied, opulent St.-Emilion exhibits creme de cassis and kirsch-like flavors, low acidity, ripe tannin, and a savory, expansive mouthfeel. It can be drunk now and over the next 15+ years.
92 points,
Wine Spectator, March 2006
The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This full-bodied, opulent St.-Emilion exhibits creme de cassis and kirsch-like flavors, low acidity, ripe tannin, and a savory, expansive mouthfeel. It can be drunk now and over the next 15+ years.
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