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2003 St Clement Cabernet Sauvignon
Cabernet Sauvignon: 750ml
The St. Clement house was built in 1878 by Fritz Rosenbaum, an affluent manufacturer and importer of fine mirrors and glass who furnished the opulent homes of San Francisco's "Gilded Age". The Rosenbaums made Riesling and Zinfandel in the cellar underneath their house. Over the years the property was owned by a number of colorful characters, most of whom made wine underneath the house. The St. Clement moniker was born in 1976 when William Casey, a local ophthalmologist, bought the house and built a 10,000 case stone winery behind it. The St. Clement name was a tribute to Casey's ancestors, who helped found the state of Maryland. The cross that is part of the St. Clement logo can be found on the Maryland state flag.
In 2005, Danielle Cyrot was offered the position of winemaker at St. Clement. Her wines are elegantly structured with refined tannins and balanced components, drawing on her degree in Enology and Viticulture from UC Davis, experience winemaking abroad in Alsace and South Australia, and her time at Stags' Leap Winery as enologist and then assistant winemaker. Danielle appreciates the philosophy that wine is created in the vineyard, but she also monitors her cellar carefully. Her wines are elegantly structured with refined tannins and balanced components. Always true to herself, Danielle's wines are an expression of her and what she likes in a glass of wine.
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