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2004 Argiano Brunello di Montalcino Sangiovese Grosso

Sangiovese Grosso: 750ml

$44.99

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about this wine:

Argiano's Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves an optimal balance. Decant the wine for at least 1 hour before drinking for an optimum enjoyment.

See Ratings and Reviews
points awarded:
WA 92 WS 94

92 points,

Robert Parker's Wine Advocate, June 2009

The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019.


94 points,

Wine Spectator, May 2009

Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made. -JS


92 points,

Robert Parker's Wine Advocate, June 2009

The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. Anticipated maturity: 2009-2019.


94 points,

Wine Spectator, May 2009

Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. Best from 2010 through 2016. 10,300 cases made. -JS


About Winery

In 1581, southwest of Montalcino, the Villa of Argiano was built among vineyards and olive groves. Under the management of Countess Noemi Marone Cinzano, Argiano embarked, in 1992 and thanks to the oenological guidance of the famous master Giacomo Tachis, in a journey committed only to the highest standards of quality and aimed at consolidating its position at the top of the coveted wine market. Adriano Bambagioni, Argiano's supervising cellar master for over 20 years, and the Danish winemaker Hans Vinding-Diers, of world famous reputation, guarantee now the quality of the wines obtained from Sangiovese grosso, the autochthonous grape of Montalcino; ultimate expression of the terroir.

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all sizes of this wine:
ALL 750ml
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