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2004 Craig, Robert Affinity Proprietary Red Wine

Proprietary Blend: 750ml

$31.00

See Ratings and Reviews
points awarded:
WS 90

89 points,

Robert Parker's Wine Advocate, January 2006

 The 2004 Affinity, which is sourced from the Tulocay estate in southern Napa Valley, is a dark ruby/purple-hued, elegant effort displaying notes of lead pencil, new wood, spice, and black cherries. Bordeaux-like in its weight, texture, and austere, dry tannins, this finesse-styled red possesses good flavors, purity, and overall balance. It should drink nicely for 7-8 years. Tel. (707) 252-2250; Fax (707) 265-9162


90 points,

Wine Spectator, May 2007

Tight, firmly structured and still a bit chunky, with a chewy mix of tannins and cedary oak overriding the spicy currant, herb, tar and black olive notes. But the fruit pours through on the finish, so decant for now. Drink now through 2012. 3,640 cases made. –JL


89 points,

Robert Parker's Wine Advocate, January 2006

 The 2004 Affinity, which is sourced from the Tulocay estate in southern Napa Valley, is a dark ruby/purple-hued, elegant effort displaying notes of lead pencil, new wood, spice, and black cherries. Bordeaux-like in its weight, texture, and austere, dry tannins, this finesse-styled red possesses good flavors, purity, and overall balance. It should drink nicely for 7-8 years. Tel. (707) 252-2250; Fax (707) 265-9162


90 points,

Wine Spectator, May 2007

Tight, firmly structured and still a bit chunky, with a chewy mix of tannins and cedary oak overriding the spicy currant, herb, tar and black olive notes. But the fruit pours through on the finish, so decant for now. Drink now through 2012. 3,640 cases made. –JL


About Winery

Robert Craig is a small, ultra-premium winery, renowned for hand-crafting limited quantities of Cabernet Sauvignon from exceptional wine grapes in the great mountain appellations and foothills of the Napa Valley.

Robert Craig has consistently ranked among the foremost Napa Valley Cabernet Sauvignon producers since its founding in 1992. Named one of the Top 50 Napa Valley Cabernet wineries for the past 15 years by The Wine Spectator.

The Robert Craig wine program is based on farming and winemaking techniques which produce balanced, ageable cabernets that display unique vineyard qualities:

Robert Craig's winemaking philosophy is that Cabernet Sauvignons should be made with minimal intervention, so that unique vineyard qualities are displayed in the finished wine. Distinguished by concentrated varietal character, appealing aromas and intense fruit flavors, these Cabernets are elegant, integrated and luscious upon release, while offering all of the potential for long-term aging if desired.

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