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2004 HdV Winery Syrah

Syrah: 750ml

$54.99

See Ratings and Reviews
points awarded:
ST 92

89 points,

Robert Parker's Wine Advocate, January 2005

 The Syrah is made in an elegant, French style. The deep ruby/purple-tinged 2004 Syrah offers a pleasant perfume of rose petals, black cherries, cassis, new saddle leather, spice box, and a hint of pepper. Medium-bodied, elegant, restrained, and subtle with delicate tannin as well as an easy-going finish, it should drink well for 4-5 years. I also tasted the proprietary red wine in both the 2002 and 2001 vintages. A Merlot-dominated blend with a small amount of Cabernet Sauvignon, it seems to err in trying to be too French-like when, in fact, the vineyard is in California. The first two vintages are pleasant, but surprisingly innocuous. These wines are brokered by Wilson-Daniels. Tel. (707) 963-9661; Fax (707) 963-8566


92 points,

Stephen Tanzer's IWC, January 2007

Good ruby-red color.Highly aromatic nose combines blackberry, cassis, smoked meat, truffle, graphite and violet; I might have guessed Cote-Rotie. Juicy, precise and light on its feet, with lively flavors of blackberry and violet.This has the weight and silkiness-not to mention the elegance and energy-of pinot noir. Quite suave on the back end, finishing with very fine-grained tannins and lovely lift. Long-time subscribers will recall that I was not thrilled with a couple of early vintages of this bottling, but quality has taken a leap in recent years.


88 points,

Wine Spectator, October 2006

Meaty, beefy and peppery. Has a funky edge. Dry and tannic, with a leathery streak, but the density and richness provide depth and character. For its size, it's remarkably elegant and refined. Drink now. 936 cases made. –JL


89 points,

Robert Parker's Wine Advocate, January 2005

 The Syrah is made in an elegant, French style. The deep ruby/purple-tinged 2004 Syrah offers a pleasant perfume of rose petals, black cherries, cassis, new saddle leather, spice box, and a hint of pepper. Medium-bodied, elegant, restrained, and subtle with delicate tannin as well as an easy-going finish, it should drink well for 4-5 years. I also tasted the proprietary red wine in both the 2002 and 2001 vintages. A Merlot-dominated blend with a small amount of Cabernet Sauvignon, it seems to err in trying to be too French-like when, in fact, the vineyard is in California. The first two vintages are pleasant, but surprisingly innocuous. These wines are brokered by Wilson-Daniels. Tel. (707) 963-9661; Fax (707) 963-8566


92 points,

Stephen Tanzer's IWC, January 2007

Good ruby-red color.Highly aromatic nose combines blackberry, cassis, smoked meat, truffle, graphite and violet; I might have guessed Cote-Rotie. Juicy, precise and light on its feet, with lively flavors of blackberry and violet.This has the weight and silkiness-not to mention the elegance and energy-of pinot noir. Quite suave on the back end, finishing with very fine-grained tannins and lovely lift. Long-time subscribers will recall that I was not thrilled with a couple of early vintages of this bottling, but quality has taken a leap in recent years.


88 points,

Wine Spectator, October 2006

Meaty, beefy and peppery. Has a funky edge. Dry and tannic, with a leathery streak, but the density and richness provide depth and character. For its size, it's remarkably elegant and refined. Drink now. 936 cases made. –JL


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