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2004 Joh Jos Prum Riesling Spatlese Graacher Himmelreich

Riesling: 750ml

$29.99

See Ratings and Reviews
points awarded:
WA 91 WS 90

91 points,

Robert Parker's Wine Advocate, February 2006

Aromas of Granny Smith apple, cinnamon, lime, honeydew melon, and vanilla pour from a glass of the Prum 2004 Graacher Himmelreich Riesling Spatlese A.P. #23. Saturating the palate with juicy spiced apple, melon, and lime fruit while remaining delicate to the touch, this Riesling finishes with persistent fruit augmented by distinctive wet stone, salt, green tea, fresh lemon, and a pleasantly pungent note akin to peppermint. A light hint of primary yeastiness, mingled with CO2, had considerably diminished between the time when I first tasted this wine in August and then re-tasted it in November, and its personality will continue to grow short term, as well as inviting a dozen and more years of cellaring.


90 points,

Wine Spectator, March 2006

A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made. (BS)


91 points,

Robert Parker's Wine Advocate, February 2006

Aromas of Granny Smith apple, cinnamon, lime, honeydew melon, and vanilla pour from a glass of the Prum 2004 Graacher Himmelreich Riesling Spatlese A.P. #23. Saturating the palate with juicy spiced apple, melon, and lime fruit while remaining delicate to the touch, this Riesling finishes with persistent fruit augmented by distinctive wet stone, salt, green tea, fresh lemon, and a pleasantly pungent note akin to peppermint. A light hint of primary yeastiness, mingled with CO2, had considerably diminished between the time when I first tasted this wine in August and then re-tasted it in November, and its personality will continue to grow short term, as well as inviting a dozen and more years of cellaring.


90 points,

Wine Spectator, March 2006

A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made. (BS)


About Winery

For centuries the Prüm family has called the village of Wehlen home. Their ancestors were living in or near Wehlen as early as the year 1156. The 55 acre estate consists of about 90% ungrafted, old vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr, Bernkasteler Lay and Bernkasteler Badstube. Plantings of the estate are 100 % Riesling and on steeply sloping Devon schist soil.

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all sizes of this wine:
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