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2004 Marcassin Chardonnay Three Sisters Vineyard

Chardonnay: 750ml

$199.99

See Ratings and Reviews
points awarded:
ST 93 WA 95 WA 95

95 points,

Robert Parker's Wine Advocate, December 2008

Previously recommended, but not tasting note given.


95 points,

Robert Parker's Wine Advocate, December 2007

Performing even better than it did last year, the 2004 Chardonnay Three Sisters Vineyard reveals an extraordinary bouquet of leesy brioche, hazelnuts, orange blossoms, lemon oil, quince, and wet stones. Full-bodied with huge, long, concentrated flavors, it first tasted like a grand cru Chablis, and next like a grand cru Batard-Montrachet. This is a fabulous wine boasting terrific acidity as well as a long finish. Given Marcassin's historic track record of Chardonnays lasting 10-15 years, I would not be surprised to see this 2004 age like a top white Burgundy.


93 points,

Stephen Tanzer's IWC, May 2006

Slightly deeper yellow than the Zio Tony. Pure, subdued nose hints at lemon, ginger, spring flowers and flinty minerality. Then almost shockingly fat, broad and rich in the mouth, with elevated alcohol contributing to the impression of plumpness. Dry yet luscious, with a honeyed flavor. Finishes with considerable breadth and power, and more obvious structure than the Zio Tony. But this one really calls for a year or two of additional aging.


95 points,

Robert Parker's Wine Advocate, December 2008

Previously recommended, but not tasting note given.


95 points,

Robert Parker's Wine Advocate, December 2007

Performing even better than it did last year, the 2004 Chardonnay Three Sisters Vineyard reveals an extraordinary bouquet of leesy brioche, hazelnuts, orange blossoms, lemon oil, quince, and wet stones. Full-bodied with huge, long, concentrated flavors, it first tasted like a grand cru Chablis, and next like a grand cru Batard-Montrachet. This is a fabulous wine boasting terrific acidity as well as a long finish. Given Marcassin's historic track record of Chardonnays lasting 10-15 years, I would not be surprised to see this 2004 age like a top white Burgundy.


93 points,

Stephen Tanzer's IWC, May 2006

Slightly deeper yellow than the Zio Tony. Pure, subdued nose hints at lemon, ginger, spring flowers and flinty minerality. Then almost shockingly fat, broad and rich in the mouth, with elevated alcohol contributing to the impression of plumpness. Dry yet luscious, with a honeyed flavor. Finishes with considerable breadth and power, and more obvious structure than the Zio Tony. But this one really calls for a year or two of additional aging.


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