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2004 Wright Cellars, Ken Pinot Noir Savoya Vineyard
Pinot Noir: 750ml
about this wine:
This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5' x 4' and the elevations averages 450'. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould and Taylor Varuska.
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
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