2004 Barnett Vineyards Chardonnay Sangiacomo Vineyard Chardonnay

Reviews of 2004 Barnett Vineyards Chardonnay Sangiacomo Vineyard Chardonnay

88 points, Stephen Tanzer
June 2006
Medium green-tinged yellow. Musky aromas of lime, tropical fruits, honey, smoke and earth. Then bright and spicy in the mouth, with lemon and lime fruit and a light leesy element. Finishes with good cut, but the limey acidity gives the back end a youthfully tart character. Previously, about 75% of this wine went through malolactic fermentation, but Zacherle reduced that percentage to 25% with this 2004.

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