2004 Blankiet Merlot Paradise Hills Vineyard
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2004 Blankiet Merlot Paradise Hills Vineyard
750 ml
USA: California: Napa > Merlot
Real Time Stock Levels
Instock : [5]
Other vintages in stock: 2003 2002 all
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In stock, ships immediately
Order today and your order will ship Monday.
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Reviews of 2004 Blankiet Merlot Paradise Hills Vineyard
94 points, Robert Parker, Wine Advocate January 2006 The 2004 Merlot Paradise Hills Vineyard (1,100 cases) includes a dollop of Cabernet Franc in the blend. It exhibits gorgeous notes of chocolate, espresso, plums, blackberries, and cherries. Full-bodied with terrific intensity and opulence, it makes a dramatic statement about how great Napa Merlot can be. It should drink beautifully for 15 or more years.
Both 2004s have put on considerable weight and performed significantly stronger out of bottle than they did from cask.
Not yet released.
Previously recommended: 2003 Cabernet Sauvignon Paradise Hills Vineyard (95+), 2003 Merlot Paradise Hills Vineyard (96).
Tel. (707) 963-2001; Fax (707) 963-2012
93 points, Stephen Tanzer June 2007 (includes 10% cabernet franc) Deep, complex nose combines plum syrup, violet, tobacco, licorice, minerals and game there's something quite Bordeaux-like about this. Dry, broad, suave and seamless, with complicating hints of black olive and smoke. This is wonderfully full without being at all heavy. Finishes long and ripe. This will go truffley with bottle aging.
About 2004 Blankiet Merlot Paradise Hills Vineyard
About the Winery Blankiet
Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard has been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on the clay deposited by streams draining the mountain ridge above. Helen Turley was hired as winemaker and responsible for the first eight vintages. Then in 2006, Martha McClellan-Levy took over winemaking, assisted by oenologist, Michel Rolland from Pomerol.
Stock Level & Ship Times
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