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2004 Domaine du Mas Blanc (Dr Parce) Banyuls Rimage Cuvee la Coume Grenache

Grenache: 375ml

$49.99

See Ratings and Reviews
points awarded:
WA 91

91 points,

Robert Parker's Wine Advocate, January 2007

Parceâ_Ts 2004 Banyuls Rimage La Coume smells of cherry jam, and honey-laced black tea. Polished and smooth on the palate, with chocolate-drenched and clove-studded purple plums and cherry preserves, it exhibits relative lightness in the company of its stable mates, but admirable clarity and persistence of lovely fruit preserve and chocolate character. The often amazingly complex and always amazingly chocolate-friendly fortified Grenache-based wines of Banyuls (or their dry counterparts from neighboring Collioure) would until recently have remained little-known to Americans had it not been for the Domaine du Mas Blanc of Dr. Parce, where quality has not dipped over at least the past quarter century (since I began tasting them). Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802


91 points,

Robert Parker's Wine Advocate, January 2007

Parceâ_Ts 2004 Banyuls Rimage La Coume smells of cherry jam, and honey-laced black tea. Polished and smooth on the palate, with chocolate-drenched and clove-studded purple plums and cherry preserves, it exhibits relative lightness in the company of its stable mates, but admirable clarity and persistence of lovely fruit preserve and chocolate character. The often amazingly complex and always amazingly chocolate-friendly fortified Grenache-based wines of Banyuls (or their dry counterparts from neighboring Collioure) would until recently have remained little-known to Americans had it not been for the Domaine du Mas Blanc of Dr. Parce, where quality has not dipped over at least the past quarter century (since I began tasting them). Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802


About Winery

Domaine du Mas Blanc is located in the commune of Banyuls-sur-Mer on the Mediterranean coast in the Roussillon wine-growing region in France. Dr. Gaston Parcé married into a wine-growing family in 1910, considered to be the founding year for the estate. His son Dr. André Parcé cemented the good reputation for the wines of this estate. He and his son, Jean-Michel, are among the most highly esteemed winemakers in all of France.Parce, an energetic and enthusiastic promoter of the under-rated wines made from grapes grown on the terraced, hillside vineyards of Collioure and Banyuls, produces several cuvees of dry red wines from the Collioure appellation, and a number of cuvees of France's answer to vintage port, the sweet, late-harvested Banyuls that must be tasted to be believed.

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