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2004 Glaetzer Godolphin

Proprietary Blend: 750ml

$79.99

See Ratings and Reviews
points awarded:
WA 96-98

96 -98 points,

Robert Parker's Wine Advocate, October 2005

This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. Its gorgeously sweet, pure nose of crushed rocks, blueberries, cassis, and minerals soars from the glass. Floral-like black and blue fruits, an inky/purple color, and nearly endless depth and persistence on the palate are the stuff of legends. With extraordinary equilibrium, precision, and purity, it represents the apogee of Ben Glaetzer's winemaking talents.


96 -98 points,

Robert Parker's Wine Advocate, October 2005

This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. Its gorgeously sweet, pure nose of crushed rocks, blueberries, cassis, and minerals soars from the glass. Floral-like black and blue fruits, an inky/purple color, and nearly endless depth and persistence on the palate are the stuff of legends. With extraordinary equilibrium, precision, and purity, it represents the apogee of Ben Glaetzer's winemaking talents.


About Winery

The Glaetzers have existed in the Barossa valley since 1888 after they emigrated from Brandenburg, Germany. After settling in Nuriootpa in the Barossa Valley, the family became some of the earliest recorded viticulturalists in Australia.

Colin Glaetzer has led the Glaetzer label for 30+ years while producing limited quantities of canonical Barossa reds.  Colin is also responsible for the creation of the famous Barossa Valley Estates E&E Black Pepper Shiraz.  The Glaetzer label truly represents the terroir of the Barossa Valley as the Glaetzer family has more than one hundred years of experience farming the Barossa Valley and making fantastic Barossa Valley reds.

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