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2004 Talbot Bordeaux Blend

Bordeaux Blend: 750ml

$34.99

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about this wine:

Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years even though it is tempting to drink it young to enjoy the fullness of its fruity aromas and silken finish.

See Ratings and Reviews
points awarded:
WE 92

88 points,

Robert Parker's Wine Advocate, June 2007

A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style. It is best consumed over the next 10-12 years. -Robert Parker


88 points,

Wine & Spirits, October 2007

The aroma of tobacco and herbs yields to plum and cassis flavors in a clean, simple wine. The bright flavors follow a straight line and the austere tannins are sure to mellow with five or six years in the cellar.


92 points,

Wine Enthusiast, June 2007

Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins. A wine that will develop slowly.


89 points,

Wine Spectator, March 2007

Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced. Best after 2008. 29,165 cases made. –JS


88 points,

Robert Parker's Wine Advocate, June 2007

A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style. It is best consumed over the next 10-12 years. -Robert Parker


88 points,

Wine & Spirits, October 2007

The aroma of tobacco and herbs yields to plum and cassis flavors in a clean, simple wine. The bright flavors follow a straight line and the austere tannins are sure to mellow with five or six years in the cellar.


92 points,

Wine Enthusiast, June 2007

Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins. A wine that will develop slowly.


89 points,

Wine Spectator, March 2007

Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced. Best after 2008. 29,165 cases made. –JS


About Winery

Ideally located by the estuary, the vineyard extends over the famous hilltops moulded in old Quaternary gravel where only the greatest wines are produced, and consists of 102 hectares of red vines and 5 hectares of white, situated in Saint-Julien. At Talbot, every effort is made to render as closely as possible the expression of this unique land.

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all sizes of this wine:
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