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2005 Chateau Beaucastel Coudoulet de Beaucastel Cotes du Rhone Blanc

Proprietary Blend: 750ml

$31.99

See Ratings and Reviews

Alex Lallos, JJ Buckley, March 2009

Pale golden yellow in color. Bright and fresh nose of creme brule, lemon curd, and quince with some straw aromas thrown in to let the drinker know it's Southern Rhone. Textured and viscous on the palate with some lemon custard and a distinct mineral component. Should age nicely over the short term. Very food friendly


88 points,

Robert Parker's Wine Advocate, February 2007

The 2005 Beaucastel Cotes du Rhone Coudoulet blanc, which is always a blend of equal parts Viognier, Bourboulenc, and Marsanne, has beautiful, crisp orange and nectarine notes, loads of fruit, some good underlying acidity, and a hint of exotic tropical fruit as well. It is elegant, medium-bodied, and pleasant.


Alex Lallos, JJ Buckley, March 2009

Pale golden yellow in color. Bright and fresh nose of creme brule, lemon curd, and quince with some straw aromas thrown in to let the drinker know it's Southern Rhone. Textured and viscous on the palate with some lemon custard and a distinct mineral component. Should age nicely over the short term. Very food friendly


88 points,

Robert Parker's Wine Advocate, February 2007

The 2005 Beaucastel Cotes du Rhone Coudoulet blanc, which is always a blend of equal parts Viognier, Bourboulenc, and Marsanne, has beautiful, crisp orange and nectarine notes, loads of fruit, some good underlying acidity, and a hint of exotic tropical fruit as well. It is elegant, medium-bodied, and pleasant.


About Winery

Among the prominent people in the town of Courthezon during the sixteenth century was the Beaucastel family. In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today at Château de Beaucastel, is producing what most people acknowledge to be the finest wines of Châteauneuf-du-Pape.

"Beaucastel and its subsidiary wines marketed under the Perrin et Fils moniker are consistently among the bright shining stars of France. I have been visiting this estate for nearly thirty years, and over that time I have seen all the elements of what makes wines great - an incredible respect for the vineyards, a conscientious, uncompromising work ethic, and extraordinary passion for gentle handling of fruit from their sites." -Robert Parker

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