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2005 Fombrauge Bordeaux Blend

Bordeaux Blend: 750ml

$39.99

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See Ratings and Reviews
points awarded:
ST 90 WA 90 WS 91

90 points,

Robert Parker's Wine Advocate, April 2008

An in-your-face style of wine, the 2005 Fombrauge (the largest vineyard in St.-Emilion) is a blend of 77% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. The inky/purple color is followed by a big, sweet nose of chocolate fudge, jammy black cherries, blackberries, smoke, and pain grille. This chewy, powerful, decadent St.-Emilion is a modern-styled, impressively endowed, pure, intense wine. It is another brilliant example of winemaking from proprietor Bernard Magrez. Anticipated maturity: 2010-2020+.


90 points,

Stephen Tanzer's IWC, June 2008

77% merlot, 14% cabernet franc and 9% cabernet sauvignon) Red-ruby. Sweet aromas of black raspberry, currant and mocha. Fat, lush and stuffed with fruit. The black raspberry and mocha flavors are seriously chewy. A very successful vintage for this wine, as even the cabernet sauvignon grapes on this cold clay soil ripened thoroughly.


91 points,

Wine Spectator, March 2008

Dark in color, with intense aromas of dried mushroom and very ripe fruit. Almost raisiny. Full-bodied, with chewy tannins and lots of ripe fruit. Turns meaty and raisiny. A very mature style, but one that I like a lot. This is always a wonderful value. Best after 2013. 13,000 cases made. –JS


90 points,

Robert Parker's Wine Advocate, April 2008

An in-your-face style of wine, the 2005 Fombrauge (the largest vineyard in St.-Emilion) is a blend of 77% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. The inky/purple color is followed by a big, sweet nose of chocolate fudge, jammy black cherries, blackberries, smoke, and pain grille. This chewy, powerful, decadent St.-Emilion is a modern-styled, impressively endowed, pure, intense wine. It is another brilliant example of winemaking from proprietor Bernard Magrez. Anticipated maturity: 2010-2020+.


90 points,

Stephen Tanzer's IWC, June 2008

77% merlot, 14% cabernet franc and 9% cabernet sauvignon) Red-ruby. Sweet aromas of black raspberry, currant and mocha. Fat, lush and stuffed with fruit. The black raspberry and mocha flavors are seriously chewy. A very successful vintage for this wine, as even the cabernet sauvignon grapes on this cold clay soil ripened thoroughly.


91 points,

Wine Spectator, March 2008

Dark in color, with intense aromas of dried mushroom and very ripe fruit. Almost raisiny. Full-bodied, with chewy tannins and lots of ripe fruit. Turns meaty and raisiny. A very mature style, but one that I like a lot. This is always a wonderful value. Best after 2013. 13,000 cases made. –JS


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all sizes of this wine:
ALL 750ml
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