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2005 L'Aventure Estate Cuvee

Proprietary Blend: 750ml

$79.99

See Ratings and Reviews
points awarded:
WA 94

94 points,

Robert Parker's Wine Advocate, January 2007

The blockbuster 2005 Estate Cuvee (52% Syrah, 40% Cabernet Sauvignon, and 8% Petit Verdot) exhibits an inky/blue/purple color as well as sumptuous aromas of charcoal, blueberry and blackberry liqueur, truffles, pain grille, and chocolate. Medium to full-bodied with good acidity, fabulous richness, a multilayered texture, and a stunningly long finish, it possesses a Bordeaux-like weight. Give it 2-3 years of cellaring and drink it over the following 10-15. Tel. (805) 227-1588; Fax (805) 227-6988


94 points,

Robert Parker's Wine Advocate, January 2007

The blockbuster 2005 Estate Cuvee (52% Syrah, 40% Cabernet Sauvignon, and 8% Petit Verdot) exhibits an inky/blue/purple color as well as sumptuous aromas of charcoal, blueberry and blackberry liqueur, truffles, pain grille, and chocolate. Medium to full-bodied with good acidity, fabulous richness, a multilayered texture, and a stunningly long finish, it possesses a Bordeaux-like weight. Give it 2-3 years of cellaring and drink it over the following 10-15. Tel. (805) 227-1588; Fax (805) 227-6988


About Winery

Stephan Asseo, owner and winemaker at L'Aventure Winery, began making wine in 1982, following his education at L'Ecole Oenologique de Macon, Burgundy, France. In that same year, Stephan established Domaine Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal, Saint-Emilion Grand Cru, and Chateau Robin, in the Cotes de Castillion, Bordeaux. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship, and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than AOC law would allow. In 1996, this led him on a quest for a great terroir, where he could pursue his ideal as a winemaker. After searching for over a year among the world's great wine fields, Stephan found Paso Robles. Stephan immediately "fell in love" with the unique terrior of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influence of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world's greatest blends.

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