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2005 Opus One Proprietary Red Wine

Proprietary Blend: 750ml

$159.99

See Ratings and Reviews
points awarded:
ST 92 WA 95 WS 90

95 points,

Robert Parker's Wine Advocate, December 2008

The opaque purple-hued 2005 exhibits an extraordinary nose of violets, creme de cassis, charcoal, and spring flowers. Gorgeously pure, opulently full-bodied, with sweet tannins, superb concentration, and a low acid, ripe, tannic finish, it tastes like a top-notch vintage of ripe Bordeaux, but made in California. It can be drunk now and over the next 20-25 years. Bravo!


92 points,

Stephen Tanzer's IWC, May 2008

Bright ruby. Rather wild, claret-like aromas of currant, black raspberry, leather, dark chocolate, spices and tobacco. Then velvety in texture but also juicy and firmly structured, with mouthcoating flavors of dark berries, bitter cherry, minerals, cola and bitter chocolate. This elegantly styled wine really coats the mouth without coming off as overly sweet. Finishes with noteworthy spine and length. With extended aeration, this grew sweeter and creamier, with the black raspberry fruit taking over.


90 points,

Wine Spectator, October 2008

A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2010 through 2016. 22,500 cases made. -JL


95 points,

Robert Parker's Wine Advocate, December 2008

The opaque purple-hued 2005 exhibits an extraordinary nose of violets, creme de cassis, charcoal, and spring flowers. Gorgeously pure, opulently full-bodied, with sweet tannins, superb concentration, and a low acid, ripe, tannic finish, it tastes like a top-notch vintage of ripe Bordeaux, but made in California. It can be drunk now and over the next 20-25 years. Bravo!


92 points,

Stephen Tanzer's IWC, May 2008

Bright ruby. Rather wild, claret-like aromas of currant, black raspberry, leather, dark chocolate, spices and tobacco. Then velvety in texture but also juicy and firmly structured, with mouthcoating flavors of dark berries, bitter cherry, minerals, cola and bitter chocolate. This elegantly styled wine really coats the mouth without coming off as overly sweet. Finishes with noteworthy spine and length. With extended aeration, this grew sweeter and creamier, with the black raspberry fruit taking over.


90 points,

Wine Spectator, October 2008

A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2010 through 2016. 22,500 cases made. -JL


About Winery

In 1970 Robert Mondavi and Baron Philippe de Rothschild met for the first time, and ten years later they announced their joint wine venture, which was to be a Bordeaux-style wine made in Napa Valley. When the first vintage of Opus One was released, it became know as America's first ultra-premium wine, establishing a category of wine
priced by the bottle at $50 and above.

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