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2005 Quinault l'Enclos Bordeaux Blend

Bordeaux Blend: 1500ml

$109.99

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See Ratings and Reviews
points awarded:
ST 93 WA 94 WS 92

94 points,

Robert Parker's Wine Advocate, April 2008

The well-known winemaking consultant, Dr. Alain Raynaud, is the proprietor of this estate. The 2005 Quinault l'Enclos is a pure, elegant, stylish wine from a blend of 70% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, and an unusual 6% Malbec. This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more.


93 points,

Stephen Tanzer's IWC, May 2008

($55-$73) Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron.


92 points,

Wine Spectator, June 2008

Beautiful chocolate and blackberry aromas and flavors follow through to a full body, with soft, round tannins and a very long finish. Best after 2011. -JS


94 points,

Robert Parker's Wine Advocate, April 2008

The well-known winemaking consultant, Dr. Alain Raynaud, is the proprietor of this estate. The 2005 Quinault l'Enclos is a pure, elegant, stylish wine from a blend of 70% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, and an unusual 6% Malbec. This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more.


93 points,

Stephen Tanzer's IWC, May 2008

($55-$73) Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron.


92 points,

Wine Spectator, June 2008

Beautiful chocolate and blackberry aromas and flavors follow through to a full body, with soft, round tannins and a very long finish. Best after 2011. -JS


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all vintages of this wine:
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all sizes of this wine:
ALL 375ml 750ml 1.5L 3.0L 6.0L
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