2005 Cheval Blanc Bordeaux Blend
Reviews of 2005 Cheval Blanc Bordeaux Blend
96 points, Robert Parker, Wine Advocate
April 2008
The dense ruby/purple-hued 2005 Cheval Blanc’s ethereal bouquet of menthol, coffee, wet stones, black cherries, blackberries, and hints of graphite and spice soars from the glass. An equal part blend of Cabernet Franc and Merlot, it is medium to full-bodied with a gorgeous texture in addition to high tannins that glide over the palate with no angularity or astringency. While it does not quite reach the perfection of the 2000, it should rival the profound 1998 and 1990. This is not a Cheval Blanc for near-term drinking as it demands at least a decade’s worth of cellaring. Anticipated maturity: 2017-2035.
96 points, Stephen Tanzer
May 2008
Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage for Cheval, and likely to improve in bottle for at least two or three decades.
97 points, Wine Spectator
March 2008
This is really gorgeous on the nose, with blackberry, mineral, light vanilla bean and milk chocolate. Full-bodied, with ultrafine tannins and a long, caressing finish. This is racy and very beautiful. The tannins coat the palate, but leave a provoking impression. A Cheval for long-term aging. Best after 2017. –JS
About 2005 Cheval Blanc Bordeaux Blend
About the Winery Cheval Blanc
Situated in the farthest corner of St. Emilion, bordering into Pomerol. (Appellation Saint Emilion Control...Premier Grand Cru Classe ...One of the rare properties to never have changed hands, the vineyard has been the property of the Fourcaud-Laussac for over 150 years. 15 hectares of land sold by Figeac to Monsieur Ducasse in 1832, and a further 15 hectares acquired in 1837 constituted the future Cheval Blanc. In 1854 Mademoiselle Ducasse married Monsieur Fourcaud-Laussac. On this occasion 5 hectares were added to the domaine which henceforth sold the wine under the name of Chateau Cheval blanc. Since this time, the heirs of Fourcaud-Laussac have run the domaine."
www.chateau-cheval-blanc.com
About the Wine
"Dark ruby in color, an opulently rich and fruity wine, full bodied, voluptuous and lush. Deceptively easy to drink when young... Fermented in lined concrete vats and aged in new oak barrels for 20 months. The wine is clarified with egg whites and until 1979 was never filtered...66% Cabernet Franc, 33% Merlot, 1% Malbec. Average age of vines is 39 years..."
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