2005 Cos d'Estournel Bordeaux Blend
Reviews of 2005 Cos d'Estournel Bordeaux Blend
Mike Supple, JJ Buckley
April 2006
78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Very dark, inky purple all the way to the edge. Gorgeous spicy clove and pepper aroma over cherry, smoky leather and raspberry. Outstandingly well integrated, rich, juicy super-fine tannins. Rich and opulent with a long spicy plum and candied cherry finish. A possible wine of a lifetime.
98 points, Robert Parker, Wine Advocate
April 2008
While I am not convinced the 2005 Cos d’Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040.
96 points, Stephen Tanzer
June 2008
Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior to the 2003, and that the '05 may be "our best wine ever."
98 points, Wine Spectator
March 2008
Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005. Best after 2015. 25,000 cases made. –JS
About 2005 Cos d'Estournel Bordeaux Blend
About the Winery Cos d'Estournel
"Château Cos d'Estournel, acknowledged to be the most outstanding cru of St Estephe, is certainly the most spectacular edifice to grace the commune's vineyards. Surprisingly not a residence but a chais, its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Overlooking the border between Pauillac and St Estephe, and the vineyards of Lafite-Rothschild, from the crest of its gravellous slope, this rather fantastic piece of architecture is a fitting monument to its wines...a very strong aristocratic and exotic personality, uplifted by very contemporary wines which can hold up to 40% merlot (very rare in Médoc) and enjoy a tailored ageing in new oak barrels. The result is highly audacious, extremely generous, ripe, long and spicefull.." www.cosestournel.com
About the Wine
"A vintage marked by a great lack of water in summer and by harvesting carried out in ideal conditions.
A very intense colour, hardly developed. A complex bouquet which reveals little; spices, liquorice, cedar wood. The structure of delicate tannins is enormous, the flesh is full and rich. Very long in the mouth. A virile wine, a wine with a future which can develop in the cellar over many long years, but which may, even so, be drunk as from today.
68% Cabernet Sauvignon
30% Merlot
2% Cabernet Franc
90% New oak barrels"
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