2005 Goulee Bordeaux Blend
Reviews of 2005 Goulee Bordeaux Blend
Cory Gowan, JJ Buckley
September 2009
Dark, dense, opaque red to cherry red rim. Dusty nose full of spice, licorice, soft blackberry and cherry fruit with a touch of oak, earth, and eucalyptus. Soft entry onto the palate , this modern wine is full-bodied with complex, dark flavors that carry through to medium-length finish. Shows great balance between acid, tannins, and alcohol. Drink now and over the next 10 years."
89 points, Robert Parker, Wine Advocate
April 2008
Proprietor Michel Reybrie and his winemaker, Jean-Guillaume Prats, have fashioned a brilliant blend of 80% Cabernet Sauvignon and 20% Merlot. The dark purple-hued 2005 reveals a sumptuous bouquet of licorice, black currants, black olives, smoke, and damp earth. Fleshy and supple-textured with good tannin as well as decent acidity, this seriously-endowed, complex effort can be consumed over the next 12-14 years.
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Cory G.
September 2009
Dark,
dense, opaque red to cherry red rim. Dusty nose full of spice, soft blackberry
and cherry fruit with a touch of oak, menthol, and some eucalyptus. Soft entry
onto the palate , this medium-bodied wine features flavors of cherry and
blackberry carried through to the medium length finish by a hint of mint, dried
tobacco, and a touch of dried herbs. Shows great balance between acid, tannins,
and alcohol. Drink now – 2015 |
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