90 points, Robert Parker, Wine Advocate
October 2007
The 2005 Henry’s Seven is a blend of 65% Shiraz, 25% Grenache, 5% Mourvedre, and 5% Viognier. Dark ruby-colored, it has an attractive bouquet of spice box, damp earth, floral notes, black cherry, and blueberry. Supple and sweet on the palate, it has layers of flavor and a lengthy finish. It should be drunk in its first 4-6 years of life.
89 points, Wine Spectator
January 2007
Lithe and open-textured, with ripe raspberry and white chocolate flavors at the fore, followed by hints of peach pit as the finish sails on and on. Finishes a tad hot. Shiraz, Grenache, Mourvèdre and Viognier. Drink now through 2013. 150 cases imported. –HS
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