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2005 Kistler Pinot Noir Kistler Vineyard

Pinot Noir: 750ml

$139.99

See Ratings and Reviews
points awarded:
WA 93-95

93 -95 points,

Robert Parker's Wine Advocate, January 2006

Steve Kistler has backed off extraction for his Pinot Noirs, resulting in more ethereal (but not light) Pinots that are less burdened down by tannin in their youth, with each vineyardâ_Ts distinctive fruit and terroir coming through with much greater intensity. After experimenting with some Dijon clones, Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California, and based on what he has achieved, I canâ_Tt argue. The deep ruby/purple-hued 2005 Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish. Kistler Vineyards, undeniably one of the worldâ_Ts finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized. Previously recommended: 2004 Chardonnay Durell Vineyard (91-93), 2004 Chardonnay Dutton Ranch (93-95), 2004 Chardonnay Hudson Vineyard (92-94), 2004 Chardonnay Hyde Vineyard (94-96), 2004 Chardonnay Kistler Vineyard (94-96+), 2004 Chardonnay Kistler Vineyard Cuvee Cathleen (95-97), 2004 Chardonnay McCrea Vineyard (92-94), 2004 Chardonnay Vine Hill Vineyard (94-96), 2004 Pinot Noir Bodega Headlands Cuvee Elizabeth (96-98), 2004 Pinot Noir Kistler Vineyard (92-94), 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station (94-95). Not yet released. Tel. (707) 823-5603; Fax (707) 823-6709


93 -95 points,

Robert Parker's Wine Advocate, January 2006

Steve Kistler has backed off extraction for his Pinot Noirs, resulting in more ethereal (but not light) Pinots that are less burdened down by tannin in their youth, with each vineyardâ_Ts distinctive fruit and terroir coming through with much greater intensity. After experimenting with some Dijon clones, Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California, and based on what he has achieved, I canâ_Tt argue. The deep ruby/purple-hued 2005 Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish. Kistler Vineyards, undeniably one of the worldâ_Ts finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized. Previously recommended: 2004 Chardonnay Durell Vineyard (91-93), 2004 Chardonnay Dutton Ranch (93-95), 2004 Chardonnay Hudson Vineyard (92-94), 2004 Chardonnay Hyde Vineyard (94-96), 2004 Chardonnay Kistler Vineyard (94-96+), 2004 Chardonnay Kistler Vineyard Cuvee Cathleen (95-97), 2004 Chardonnay McCrea Vineyard (92-94), 2004 Chardonnay Vine Hill Vineyard (94-96), 2004 Pinot Noir Bodega Headlands Cuvee Elizabeth (96-98), 2004 Pinot Noir Kistler Vineyard (92-94), 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station (94-95). Not yet released. Tel. (707) 823-5603; Fax (707) 823-6709


About Winery

Kistler Vineyards was founded in 1978 by the Kistler family. The first vintage in 1979 produced 3,500 cases of wine and since then the winery has slowly grown to the planned production level of about 25,000 cases per year.

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