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2005 Morey, Bernard Chassagne Montrachet les Macherelles Premier Cru Chardonnay

About 2005 Morey, Bernard Chassagne Montrachet les Macherelles Premier Cru Chardonnay

About the Winery Morey, Bernard
Bernard Morey is an intelligent and meticulous winemaker, whose wines have been described by Robert Parker of The Wine Advocate as "always lush, ripe, rich, hedonistic examples of burgundy." Albert Morey, Bernard's father, retired in 1981; he divided his property between his two sons, Jean Marc and Bernard, retaining only his vineyard in Bâtard-Montrachet. The Morey wines have been estate bottled since 1950. The average age of the vines is 30 years old, with yields averaging 45 hectoliters per hectare. The soil has a high limestone content. Bernard is a firm believer in harvesting as late as possible to gain the most natural alcohol and power from the grapes. The Pinot Noir grapes are destemmed before crushing. Cuvaison is in cement vats for 10 days, followed by ageing on the lees in oak, 25% of which are new each year. The Chardonnay grapes are not destemmed before Pressing. Élevage is in small oak barrels; 25 % of the barrels are new each year. At the end of the alcoholic fermentation, the wines begin the process of ageing on the lees right up until bottling. The extended time on the lees serves to add richness to the wines while ensuring their freshness. "Morey's are some of the most complete and satisfying wines." International Wine Cellar "It continues to be rare to find anything less than exciting from Bernard Morey...he has hit the bull's eye...with immensely impressive wines." Robert Parker, The Wine Advocate

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