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2005 Perrin Chateauneuf du Pape les Sinards

Proprietary Blend: 750ml

$32.99

Download our 48 page 2009 Chateauneuf du Pape report free!

See Ratings and Reviews
points awarded:
ST 90 WA 91 WS 92

Mike Supple, JJ Buckley, July 2008

Very dark ruby core with a lighter ruby rim. Rich black cherry fruits with a touch of raisin and brown sugar all accented by spicy ginger root and a hint of baked ham. Medium to full bodied with rich flavors of black licorice and molasses around a core of black cheery and plum. Well balanced acid and ripe tannins. Long spice and fruit finish.


91 points,

Robert Parker's Wine Advocate, October 2007

The 2005 Perrin et Fils Chateauneuf du Pape Les Sinards exhibits greater ripeness than the 2006 but a longer and more complete mouthfeel, with medium to full body, and terrific concentration and richness for what is essentially a declassified, young vine Beaucastel cuvee blended with another parcel. This wine should drink well young but last for 15 or more years.


90 points,

Stephen Tanzer's IWC, January 2008

($41) Deep ruby. Dark cherry and blackberry aromas are enlivened by zesty mineral and floral qualities, picking up baking spices with air. Vibrant red berry flavors show very good depth. This midweight, made from the young vines of Beaucastel, finishes with pronounced sweetness.


92 points,

Wine Spectator, April 2008

Lovely kirsch and plum cake aromas and flavors lead the way, with a silky palate of currant and mineral that glides through the long finish. Not as densely structured as the top 2005s, but pure and wonderfully balanced. Drink now through 2020. 8,330 cases made. -JM


Mike Supple, JJ Buckley, July 2008

Very dark ruby core with a lighter ruby rim. Rich black cherry fruits with a touch of raisin and brown sugar all accented by spicy ginger root and a hint of baked ham. Medium to full bodied with rich flavors of black licorice and molasses around a core of black cheery and plum. Well balanced acid and ripe tannins. Long spice and fruit finish.


91 points,

Robert Parker's Wine Advocate, October 2007

The 2005 Perrin et Fils Chateauneuf du Pape Les Sinards exhibits greater ripeness than the 2006 but a longer and more complete mouthfeel, with medium to full body, and terrific concentration and richness for what is essentially a declassified, young vine Beaucastel cuvee blended with another parcel. This wine should drink well young but last for 15 or more years.


90 points,

Stephen Tanzer's IWC, January 2008

($41) Deep ruby. Dark cherry and blackberry aromas are enlivened by zesty mineral and floral qualities, picking up baking spices with air. Vibrant red berry flavors show very good depth. This midweight, made from the young vines of Beaucastel, finishes with pronounced sweetness.


92 points,

Wine Spectator, April 2008

Lovely kirsch and plum cake aromas and flavors lead the way, with a silky palate of currant and mineral that glides through the long finish. Not as densely structured as the top 2005s, but pure and wonderfully balanced. Drink now through 2020. 8,330 cases made. -JM


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