93 points,

James Suckling, jamessuckling.com, May 2012

What a balance in this wine, notes of apple pie, honey, and spiced lemons. Full-bodied and sweet, with a bright acidity and dried citrus with honey and orange marmalade. 140 grams of residual sugar, but very fresh still. Beautiful now, but wait to pull the cork in 2012.

94 points,

Neal Martin's Wine Journal, September 2011

To my surprise, I have never encountered this vintage of Rieussec before. It is certainly superior to the 1989 tasted alongside. The nose is very attractive with intense honeyed fruit interlaced with Devonshire fudge and coconut, the oak quite dominant. The palate has a sensual entry with crisp acidity, touches of honeycomb and orange peel interlaced with almond and vanilla that lead to a very caressing, lingering finish. This is a very fine Sauternes. Tasted October 2010.

96 points,

Robert Parker's Wine Advocate, April 2008

No tasting note given.

93 points,

Stephen Tanzer's IWC, July 2008

Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity.

94 points,

Wine Enthusiast, June 2008

You get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy.

96 points,

Wine Spectator, April 2006

Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy. Best after 2016.

About Winery

"Château Rieussec is one of the richest and most exotic of all Sauternes, producing particularly good wines in the late 1980s and the mid 1990s. Rieussec has been owned by Domaines Barons de Rothschild since 1985 and is located at one of the highest points of Sauternes in the village of Fargues where its vineyards border those of Château d`Yquem.Rieussec's 75 hectares of vineyards are planted with 89% Sémillon, 8% Sauvignon Blanc and 3% Muscadelle. Yields are low and the grapes are fermented in stainless steel tanks and oak casks before being matured in oak barriques (70% new) for 18-24 months. Rieussec produces a classic full-bodied Sauternes that is deep golden-yellow in colour and packed with lusciously sweet, honeyed fruits. Classsfied as a 1er Cru Classé, its best vintages rival those from d`Yquem."

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