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2006 Castello Banfi Brunello di Montalcino Sangiovese Grosso

Sangiovese Grosso: 750ml
$54.99

$44.99

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See Ratings and Reviews
points awarded:
JS 95 WA 92 WE 92

Chuck Hayward, JJ Buckley, April 2011

Aged in a variety of barrels and larger barriques. Pronounced aromas of concentrated cherry intermingle with fresh earth on the bouquet, while the fruit flavors are focused and maintain a narrow profile on the palate. The finish displays a note of charred fruit and finely textured tannins. Made in a straightforward style, this needs 2 years to unwind and will easily go another 10 years. Tasted in New York and at Vinitaly with consistent notes and scores.


95 points,

James Suckling, jamessuckling.com, January 2011

Lots of sandalwood, with blueberry and blackberry aromas and hints of dried flowers. Cola too. Full body, with fine tannins and a long caressing finish. It's so integrated and refined. The tannins are finely knit. Benchmark for the style and excellence of the vintage. Best after 2013.


92 points,

Robert Parker's Wine Advocate, May 2011

The 2006 Brunello di Montalcino is a beautiful wine laced with red berries, flowers and subtle hints of earthiness. Soft and supple throughout, the Brunello shows lovely juiciness in its fruit and a delicate, understated personality. The 2006 represents yet another step in the more elegant, refined direction the estate has taken in recent years. The 2006 Brunello was aged in equal parts cask and French oak barrels. Anticipated maturity: 2012-2020.

A renewed focus on quality is in the air at Banfi. A new sorting table and smaller, custom-designed tanks that allow for parcel-by-parcel vinification were added for the 2007 harvest, and the first results seem promising. I tasted a number of single-clone and single-vineyard Brunelli from the 2009 vintage that showed beautifully, while an approximate blend of the 2007 Brunello was also strong. It will be fascinating to watch the direction Montalcino's largest and best-known estate takes over the coming years.


92 points,

Wine Enthusiast, April 2011

Castello Banfi's 2006 Brunello opens with smooth and soft cherry flavors and is packed tight with background aromatics that include tobacco, cola, leather and more dark fruit. The wine's texture is silky, crisp and long-lasting.


Chuck Hayward, JJ Buckley, April 2011

Aged in a variety of barrels and larger barriques. Pronounced aromas of concentrated cherry intermingle with fresh earth on the bouquet, while the fruit flavors are focused and maintain a narrow profile on the palate. The finish displays a note of charred fruit and finely textured tannins. Made in a straightforward style, this needs 2 years to unwind and will easily go another 10 years. Tasted in New York and at Vinitaly with consistent notes and scores.


95 points,

James Suckling, jamessuckling.com, January 2011

Lots of sandalwood, with blueberry and blackberry aromas and hints of dried flowers. Cola too. Full body, with fine tannins and a long caressing finish. It's so integrated and refined. The tannins are finely knit. Benchmark for the style and excellence of the vintage. Best after 2013.


92 points,

Robert Parker's Wine Advocate, May 2011

The 2006 Brunello di Montalcino is a beautiful wine laced with red berries, flowers and subtle hints of earthiness. Soft and supple throughout, the Brunello shows lovely juiciness in its fruit and a delicate, understated personality. The 2006 represents yet another step in the more elegant, refined direction the estate has taken in recent years. The 2006 Brunello was aged in equal parts cask and French oak barrels. Anticipated maturity: 2012-2020.

A renewed focus on quality is in the air at Banfi. A new sorting table and smaller, custom-designed tanks that allow for parcel-by-parcel vinification were added for the 2007 harvest, and the first results seem promising. I tasted a number of single-clone and single-vineyard Brunelli from the 2009 vintage that showed beautifully, while an approximate blend of the 2007 Brunello was also strong. It will be fascinating to watch the direction Montalcino's largest and best-known estate takes over the coming years.


92 points,

Wine Enthusiast, April 2011

Castello Banfi's 2006 Brunello opens with smooth and soft cherry flavors and is packed tight with background aromatics that include tobacco, cola, leather and more dark fruit. The wine's texture is silky, crisp and long-lasting.


About Winery

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking.

Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.

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