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2006 Chapoutier Ermitage le Meal Blanc Marsanne
Marsanne: 1500ml
$359.99
$284.99
about this wine:
As I have written many times, all of these wines are produced from
rigidly cultivated, bio-dynamically managed vineyards. That has been the
rule since Michel Chapoutier first took over this firm in the late
1980s. Now, with over 20 years of biodynamic viticulture under his belt,
Chapoutier remains committed to this rather radical style of organic
farming. He believes the effect is to reduce rot in damp, rainy
vintages. Moreover, he has observed that after 10 to 15 years of
biodynamic farming, the natural acids tend to be more vivid and the
overall pH of the soils (as well as the wines) has dropped.
Controversial, outspoken and brutally candid, Chapoutier, who suffers no
fools, continues to admirably produce wines that are among the finest
in the world and potentially the longest lived. Refusing to acidify,
chaptalize, or touch the wines in any way, he clearly wants every wine
to capture the very essence of its terroir and vintage personality. In
this, he succeeds remarkably. --- Robert Parker
points awarded:
WA 99 WS 9799 points,
Robert Parker's Wine Advocate, April 2009
From a warmer micro-climate, the 2006 Ermitage Le Meal blanc boasts extraordinarily intense fruit, glycerin, and tactile impression. Stones, cherries, red currants, quince, and honeyed citrus are all present in this colossal wine that is unctuously textured, very full-bodied, and super-ripe and long. It reveals less noticeable acidity than l'Oree or l'Ermite, and, like Les Granits, it is a wine that can be drunk early, but it should last for 25-30 years.
97 points,
Wine Spectator, July 2008
Powerful¿and slightly bass heavy for now¿with apricot, peach and persimmon notes leading the way, followed by alluring piecrust, salted butter, yellow apple and mineral notes that stretch out the finish. Needs a little time to come together fully, but then should cruise in the cellar. Best from 2010 through 2025. 682 cases made.

